Celebrity Chef Jimmy Nadell Author Aspen Celebrity Cuisine CookBook


Gold Medal Recipes~ A simple guide to Five-Star cheffing. 

These recipes will keep you coming back for more. 

You will inspire the hearts of your family and guests. 

There is magic in deliciously prepared and served food. 

Dining brings the circle of life together and feeds more than just the belly... it feeds the soul. 

From a seasoned chef from his kitchen to yours.

Aspen Celebrity Cuisine delivers. 

Celebrity Chef Nadell

Chef Jimmy Nadell was born in Chicago, where he started cooking in many of his family’s seventeen restaurants at age seven. After studying Culinary Arts under the direction of Claude Kerns and the Gold Medal winning German Culinary Olympic Team in Joliet, Illinois, Nadell’s love of skiing inspired him to move to Aspen, Colorado. 

As a young chef, he trained under top European chefs and soon found himself working as an executive chef for top restaurants and clubs. 

Chef Nadell has worked as an executive chef and corporate executive chef throughout New York, New Jersey, Illinois, California, Colorado and Italy. 

He opened the internationally recognized “Caribou Club” in Aspen, Colorado with celebrity chef Jonathan Waxman. After Chef Waxman’s departure.

Nadell assumed the helm of the star studded private restaurant, which requires a $5,000.00 annual fee for dining privileges. 

After six years, Chef Nadell gained a reputation as personal chef to some of the biggest celebrities, dignitaries and royals,

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